Holiday Desserts: Pumpkin and Pecan Pies, Gingerbread Men and Christmas Cookies

by Margaret CullisonChristmas Cookies

Pie almost always finished off our holiday meals. Except for one unfortunate year, when Mom steamed carrot pudding on the stove for hours and served it with hard sauce. I didn’t like the dense sticky pudding or the sweet sauce. This must have been the family consensus, because the carrot pudding never showed up again.

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