Roberta McReynolds takes us on another of her adventures: “I allowed the cake to cool and readied myself for the process of turning my cake into two even layers. It seemed that the cake didn’t understand its role. The pieces falling off the sides of the cake as I attempted to side the wire through reminded me of icebergs calving off glaciers.”
Meringue used on a tort; photograph by Francesca Cesa Bianchi, Milano. Wikimedia Commons