Ferida Wolff Writes: Our Senses

flock of birds 

Chocolate Mint

Photo by pinkaholic girl  on flickr

By Ferida Wolff

In the San Diego museums district there is a glasshouse with all sorts of wonderful plant concoctions – the herbs in particular were really interesting. This plant smelled exactly like chocolate…

It might only be February but I am already feeling the coming of Spring. My five senses are being awakened by nature.

I see the pigeons gathering in flocks on wires, trees and roofs.

I hear the squirrels stamping across the roof when I awaken early in the morning.   

I smell skunks as I drive through my neighborhood and pass a couple charging across the street.

I am delighted by the gentle feel of the buds on the plants starting to open their flowers.

And I can almost taste the mint that grows automatically in my tiny vegetable garden.

But I discovered that we might have more senses than we know. We are attuned to our world in many ways. We interact even when we aren’t aware that we’re doing it. Perhaps if we understand that we are connected with everything, we will be more careful with how we live.

There seems to be other senses as well:

https://medium.com/the-philipendium/the-5-senses-or-maybe-7-probably-9-perhaps-11-f9e6c54f76f0

 

https://www.bhg.com/gardening/vegetable/herbs/grow-mint-plants/

How to Grow Mint and Keep It from Taking Over; By Deb Wiley

Plant mint and you’ll always enjoy its scent and flavor, but here’s what you need to know to keep it contained.  

 

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